Title of Program: Teens Cook: Salad Bar
Number attending: 50 (we underestimated the amount of teens that would be interested and didn't purchase enough bowls. We were left with enough stuff for staff to have salad for 2 days plus still more extras so we could have easily served up to 75 students)
Estimated Cost Total: $105.00
Estimated Cost per Participant: $1.40
Supplies Purchased (all from Wal-Mart)
1 Bag of Spinach (10 oz) $2.15 ea
2 Bags of Romaine Lettuce (1 lb) $3.58 ea
3 Bags of Iceberg Lettuce (1 lb) $2.48 ea
2 Bags of Shredded Carrots $1.68 ea
1 Great Value (1 lb) Cheese Blend $7.98 - we had loads of this left over so you could probably go a cheaper route
4 Great Value Bacon Pieces $1.66 ea
3 Broccoli Vegetable Blends $2.18 ea
3 Cucumbers $2.04
3 Packages of Grape Tomatoes $2.48 ea
1 Small Tub of Pre-Diced Onions (found in produce section) $2.00 ea
1 Small Tub of Pre-Sliced Mushrooms (found in produce section)- $1.88 ea
1 Package of 50 Count Styrofoam Bowls $1.98 ea
1 Package of Small Foam Cups $.95 ea
1 Package of Napkins $3.48 ea
7 Bottles of Great Value Dressings (Ranch, Blue Cheese, Caesar, French, Italian, 100 Island) $1.66 ea
2 Cans of Black Olives $1.28 ea
3 Bags of Croutons (3 different flavors)
1 Bag of Sliced Almonds (found near croutons) $1.98 ea
1 Box of 100 Forks 2.68 ea
2 Boxes of Buttered Crackers $1.78 ea
3 Gallons of Punch $1.98 ea
Total Before Taxes = $98.15
